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The 2,900-square-foot restaurant, to be callee Mr. Sushi, will bring a welcome tenant to the ground floor of the recentl renovated building after it lost Oceanaire onJuly 6. It also will add to the high-profils corner of Walnut and Sixtj streets, where the restaurant Nada operates next to the former which also will asan eatery, possibly operated by Nada chef Davifd Falk. Mr. Sushi will be operated by Daytonb restaurateurJin Kim, who owns the Iron Chef Grilkl on Fields Ertel Road, and Sushi in Dayton. He plans to open by late October or early November.
Kim said he had been looking for a spot downtow nor nearby, such as in Hyde park, for a few Now that he has a he is disappointed that Oceanaire has closed, but perhaps it will offer expansion opportunities down the road. “I like havinfg somebody else in the same he said. “I’m the only restaurant righrt now, it feels a little lonely.” The restaurant will featurse a sushi bar and offerd traditional Japanese and Korean dishes such as tempura and teriyaki and a mixtureof rice, vegetables, egg and meat in a It will seat a little more than 80 Judie Guttadauro, with downtown-basedd , brokered the deal.
“I just wantex him downtown so desperately,” she “I love sushi, and we don’t have anythinvg like that.” Oceanaire opened June 2, featuring fresh seafood in a 1930s-era
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